Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism.

MLA

Liu, Jia‐Cheng, et al. “Modification of Gel Properties of Meretrix Meretrix (Clam) with Polysaccharides: Physical Characterization and Interaction Mechanism.” Journal of the Science of Food & Agriculture, Oct. 2024, p. 1. EBSCOhost, https://doi.org/10.1002/jsfa.13937.

APA

Liu, J., Zhang, L., Liu, Y., Zhou, T., Lai, B., Wang, C., Yan, J., & Wu, H. (2024). Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism. Journal of the Science of Food & Agriculture, 1. https://doi.org/10.1002/jsfa.13937

Chicago

Liu, Jia‐Cheng, Lin‐Da Zhang, Yue Liu, Tian‐Qi Zhou, Bin Lai, Ce Wang, Jia‐Nan Yan, and Hai‐Tao Wu. 2024. “Modification of Gel Properties of Meretrix Meretrix (Clam) with Polysaccharides: Physical Characterization and Interaction Mechanism.” Journal of the Science of Food & Agriculture, October, 1. doi:10.1002/jsfa.13937.