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Cracking the formula to the perfect sweetener.

Cracking the formula to the perfect sweetener.

Authors :
Barston, Neill
Source :
Confectionary Production. Oct2024, Vol. 90 Issue 7, p25-27. 3p.
Publication Year :
2024

Subjects

Subjects :
*SWEETENERS
*FOOD texture
*SWEETNESS (Taste)
*ASIANS
*WELL-being

Details

Language :
English
ISSN :
00105473
Volume :
90
Issue :
7
Database :
Academic Search Index
Journal :
Confectionary Production
Publication Type :
Periodical
Accession number :
180063495

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