Ushering in a new era in food allergy management with EAACI guidelines.

The article discusses the new guidelines on the management of IgE-mediated food allergy issued by the European Academy of Allergy, Asthma, and Clinical Immunology (EAACI). These guidelines provide recommendations for the treatment of food allergies, including allergen-specific immunotherapy and the inclusion of tolerated foods in the diet. The guidelines also emphasize the importance of addressing economic issues, health disparities, and mental health needs in food allergy management. The article acknowledges the gaps in evidence and the need for further research to personalize care and optimize treatment options. [Extracted from the article]