Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.

MLA

Turck, Dominique, et al. “Guidance on the Scientific Requirements for an Application for Authorisation of a Novel Food in the Context of Regulation (EU) 2015/2283.” EFSA Journal, vol. 22, no. 9, Sept. 2024, pp. 1–48. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8961.

APA

Turck, D., Bohn, T., Castenmiller, J., de, H. S., Hirsch, E. K. I., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pentieva, K., Siani, A., Thies, F., Tsabouri, S., Vinceti, M., Aguilera Gómez, M., Cubadda, F., Frenzel, T., Heinonen, M., Neuhäuser, B. M., & Peláez, C. (2024). Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283. EFSA Journal, 22(9), 1–48. https://doi.org/10.2903/j.efsa.2024.8961

Chicago

Turck, Dominique, Torsten Bohn, Jacqueline Castenmiller, Henauw, Stefaan de, Ernst, Karen Ildico Hirsch, Alexandre Maciuk, Inge Mangelsdorf, et al. 2024. “Guidance on the Scientific Requirements for an Application for Authorisation of a Novel Food in the Context of Regulation (EU) 2015/2283.” EFSA Journal 22 (9): 1–48. doi:10.2903/j.efsa.2024.8961.