Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization.

MLA

Kumar, Ravindra, et al. “Xylooligosaccharides from Lignocellulosic Biomass and Their Applications as Nutraceuticals: A Review on Their Production, Purification, and Characterization.” Journal of the Science of Food & Agriculture, vol. 104, no. 13, Oct. 2024, pp. 7765–75. EBSCOhost, https://doi.org/10.1002/jsfa.13523.

APA

Kumar, R., Næss, G., & Sørensen, M. (2024). Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization. Journal of the Science of Food & Agriculture, 104(13), 7765–7775. https://doi.org/10.1002/jsfa.13523

Chicago

Kumar, Ravindra, Geir Næss, and Mette Sørensen. 2024. “Xylooligosaccharides from Lignocellulosic Biomass and Their Applications as Nutraceuticals: A Review on Their Production, Purification, and Characterization.” Journal of the Science of Food & Agriculture 104 (13): 7765–75. doi:10.1002/jsfa.13523.