Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.

MLA

Sabir, Ferhan K., et al. “Pre‐ and Postharvest Chitosan Coatings Extend the Physicochemical and Bioactive Qualities of Minimally Processed ‘Crimson Seedless’ Grapes during Cold Storage.” Journal of the Science of Food & Agriculture, vol. 104, no. 13, Oct. 2024, pp. 7834–42. EBSCOhost, https://doi.org/10.1002/jsfa.13613.

APA

Sabir, F. K., Unal, S., Aydın, S., & Sabir, A. (2024). Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed “Crimson Seedless” grapes during cold storage. Journal of the Science of Food & Agriculture, 104(13), 7834–7842. https://doi.org/10.1002/jsfa.13613

Chicago

Sabir, Ferhan K, Sevil Unal, Suna Aydın, and Ali Sabir. 2024. “Pre‐ and Postharvest Chitosan Coatings Extend the Physicochemical and Bioactive Qualities of Minimally Processed ‘Crimson Seedless’ Grapes during Cold Storage.” Journal of the Science of Food & Agriculture 104 (13): 7834–42. doi:10.1002/jsfa.13613.