RIFM fragrance ingredient safety assessment, geranyl linalool, CAS registry number 1113-21-9.

MLA

Api, A. M., et al. “RIFM Fragrance Ingredient Safety Assessment, Geranyl Linalool, CAS Registry Number 1113-21-9.” Food & Chemical Toxicology, vol. 192, Oct. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fct.2024.114870.

APA

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., & Moustakas, H. (2024). RIFM fragrance ingredient safety assessment, geranyl linalool, CAS registry number 1113-21-9. Food & Chemical Toxicology, 192, N.PAG. https://doi.org/10.1016/j.fct.2024.114870

Chicago

Api, A.M., A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Freidrich, G.A. Burton, et al. 2024. “RIFM Fragrance Ingredient Safety Assessment, Geranyl Linalool, CAS Registry Number 1113-21-9.” Food & Chemical Toxicology 192 (October): N.PAG. doi:10.1016/j.fct.2024.114870.