Effects of Chitosan‐Based Additive on Rumen Fermentation and Microbial Community, Nutrients Digestibility and Lactation Performance in Goats.

ABSTRACT Recently, the potential of using chitosan (CHI) as a feed additive to enhance ruminal fermentation and improve animal performance has gained increasing attention in ruminant nutrition. This study was undertaken to investigate the effect of dietary supplementation with increasing doses of CHI on rumen fermentation attributes and microbial composition, digestibility and milk performance in Dhofari goats. Twenty‐four lactating goats (27 ± 1.8 kg of initial live body weight) were fed a control diet comprising of Rhodes grass hay plus a concentrate feed mixture. Goats were assigned to one of three experimental treatments (<italic>n</italic> = 8 per treatment) as: (1) control diet with no supplement (CTRL), (2) control diet with 0.300 g/day CHI (CHI0.3) and (3) control diet supplemented with 0.600 g/day CHI (CHI0.6) for a 45‐day experimental period. Dietary supplementation with increasing doses of CHI decreased (<italic>p</italic> < 0.05) linearly ruminal pH (<italic>p</italic> = 0.023), total short chain fatty acids concentrations (<italic>p</italic> = 0.011), acetate (<italic>p</italic> = 0.013) and butyrate (<italic>p</italic> = 0.042) proportions, acetate to propionate ratio (<italic>p</italic> < 0.001), estimated methane (CH4) production (<italic>p</italic> < 0.001), ammonia nitrogen concentrations (<italic>p</italic> = 0.003) and protozoa abundance (<italic>p</italic> = 0.003). However, the ruminal propionate proportion augmented (<italic>p</italic> = 0.002) linearly with increasing doses of CHI in the diet. Increasing doses of CHI linearly increased the abundance of the ruminal propionate‐producing bacteria, while diminished acetate and CH4‐producing bacteria (<italic>p</italic> < 0.05). Serum total protein (<italic>p</italic> = 0.037) and glucose (<italic>p</italic> = 0.042) levels linearly increased as CHI doses increased in the diet. However, serum UREA levels decreased linearly (<italic>p</italic> = 0.002) by 21% with increasing CHI amounts in the diet. The digestibility of organic matter, crude protein and neutral detergent fibre increased linearly with the increasing CHI doses (<italic>p</italic> < 0.05). Neither linear nor quadratic responses (<italic>p</italic> > 0.05) were observed in daily milk yield and feed efficiency by supplementing the diet with CHI. In conclusion, supplementing the diet with CHI at a dose of 0.600 g/day as a feed additive for dairy goats reduced estimated CH4 generation and improved fibre and protein digestion, with no influence on feed intake, milk yield or composition. [ABSTRACT FROM AUTHOR]