Encapsulated pomegranate peel extract as a potential antimicrobial ingredient from food waste.

MLA

Rifna, Elenjikkal Jerome, and Madhuresh Dwivedi. “Encapsulated Pomegranate Peel Extract as a Potential Antimicrobial Ingredient from Food Waste.” Journal of the Science of Food & Agriculture, vol. 104, no. 14, Nov. 2024, pp. 8720–33. EBSCOhost, https://doi.org/10.1002/jsfa.13698.

APA

Rifna, E. J., & Dwivedi, M. (2024). Encapsulated pomegranate peel extract as a potential antimicrobial ingredient from food waste. Journal of the Science of Food & Agriculture, 104(14), 8720–8733. https://doi.org/10.1002/jsfa.13698

Chicago

Rifna, Elenjikkal Jerome, and Madhuresh Dwivedi. 2024. “Encapsulated Pomegranate Peel Extract as a Potential Antimicrobial Ingredient from Food Waste.” Journal of the Science of Food & Agriculture 104 (14): 8720–33. doi:10.1002/jsfa.13698.