The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine biceps femoris Through Proteomic Analysis of Lipid Droplets.

MLA

Pan, Jiajing, et al. “The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine Biceps Femoris Through Proteomic Analysis of Lipid Droplets.” Food & Bioprocess Technology, vol. 17, no. 11, Nov. 2024, pp. 4163–76. EBSCOhost, https://doi.org/10.1007/s11947-024-03376-2.

APA

Pan, J., Jin, H., He, L., Zhu, J., Zhu, Y., Wang, Y., Jin, G., & Tang, X. (2024). The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine biceps femoris Through Proteomic Analysis of Lipid Droplets. Food & Bioprocess Technology, 17(11), 4163–4176. https://doi.org/10.1007/s11947-024-03376-2

Chicago

Pan, Jiajing, Haobo Jin, Lichao He, Jin Zhu, Yue Zhu, Yanbo Wang, Guofeng Jin, and Xiaoyan Tang. 2024. “The Regulatory Mechanism of Salt-Induced Lipid Metabolism in Porcine Biceps Femoris Through Proteomic Analysis of Lipid Droplets.” Food & Bioprocess Technology 17 (11): 4163–76. doi:10.1007/s11947-024-03376-2.