Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS.

MLA

Yuan, Yaqi, et al. “Analysis of Volatile Floral Fragrance Components of Camellia Yuhsienensis Hu by HS‐SPME/GC–MS.” Flavour & Fragrance Journal, vol. 39, no. 6, Nov. 2024, pp. 370–83. EBSCOhost, https://doi.org/10.1002/ffj.3804.

APA

Yuan, Y., Tan, X., Zhong, Q., Ge, X., Yan, C., Guo, H., Zou, Y., Cao, L., Wang, J., Zhou, Y., & Yuan, Y. (2024). Analysis of volatile floral fragrance components of Camellia yuhsienensis Hu by HS‐SPME/GC–MS. Flavour & Fragrance Journal, 39(6), 370–383. https://doi.org/10.1002/ffj.3804

Chicago

Yuan, Yaqi, XinJian Tan, Qiuping Zhong, Xiaoning Ge, Chao Yan, Hongyan Guo, Yuling Zou, et al. 2024. “Analysis of Volatile Floral Fragrance Components of Camellia Yuhsienensis Hu by HS‐SPME/GC–MS.” Flavour & Fragrance Journal 39 (6): 370–83. doi:10.1002/ffj.3804.