Gamma-aminobutyric acid induction of triticale protective systems under drought, salt stress or a combination of the two.

Gamma-aminobutyric acid (GABA) is considered an important stress metabolite with regulatory functions in plants. Exogenous GABA can enhance the tolerance of different plant species to drought and salt stress. However, its effects on the functioning of stress-protective systems in triticale, an intergeneric wheat-rye hybrid with specific adaptation strategies to abiotic stresses, remain completely understudied. We examined the effects of exogenous GABA (0.5 mM) on the growth, antioxidant, and osmoprotective systems of triticale seedlings (cv. 'Rarytet') under simulated drought (15% PEG 6000), salt stress (100 mM NaCl), or a combination of these two factors. GABA mitigated the growth-inhibitory effects of drought by approximately 15% and salt stress by approximately 23%. However, GABA's most noticeable impact was seen on biomass accumulation under combined stress: it decreased the biomass accumulation inhibition caused by a drought-salt stress combination by 67%; GABA also increased the water content in seedling tissues when subjected to each stressor separately and to the combination of the two. GABA considerably reduced drought- and salt-triggered enhancement of ROS generation and lipid peroxidation. GABA increased the activities of antioxidant enzymes, such as superoxide dismutase, catalase, and guaiacol peroxidase, under physiologically normal conditions under the influence of PEG 6000 or NaCl. Subjected to a drought-salt stress combination, GABA prevented a reduction in the activities of these enzymes. Under normal and stressful conditions, exogenous GABA also modulated the contents of proline, sugars, phenolic compounds, and anthocyanins in the seedlings. We concluded that the stress-protective systems of triticale were highly susceptible to GABA and that it was possible to use GABA to enhance the tolerance of this species to osmotic stresses, especially under a combined impact of drought and salinity. [ABSTRACT FROM AUTHOR]