Chemometric analysis using infrared spectroscopy and PCA-LDA for early diagnosis of Fusariumoxysporum in tomato.

MLA

García-Barrera, Laura J., et al. “Chemometric Analysis Using Infrared Spectroscopy and PCA-LDA for Early Diagnosis of Fusariumoxysporum in Tomato.” Journal of Plant Diseases & Protection, vol. 131, no. 5, Oct. 2024, pp. 1609–26. EBSCOhost, https://doi.org/10.1007/s41348-024-00978-y.

APA

García-Barrera, L. J., Meza-Zamora, S. A., Noa-Carrazana, J. C., & Delgado-Macuil, R. J. (2024). Chemometric analysis using infrared spectroscopy and PCA-LDA for early diagnosis of Fusariumoxysporum in tomato. Journal of Plant Diseases & Protection, 131(5), 1609–1626. https://doi.org/10.1007/s41348-024-00978-y

Chicago

García-Barrera, Laura J., Stefani A. Meza-Zamora, Juan C. Noa-Carrazana, and Raúl J. Delgado-Macuil. 2024. “Chemometric Analysis Using Infrared Spectroscopy and PCA-LDA for Early Diagnosis of Fusariumoxysporum in Tomato.” Journal of Plant Diseases & Protection 131 (5): 1609–26. doi:10.1007/s41348-024-00978-y.