Antioxidant And Anti-Inflammatory Properties of Annona Squamosa L.: A Review.

MLA

Ibrahim, Iylia Farzana, et al. “Antioxidant And Anti-Inflammatory Properties of Annona Squamosa L.: A Review.” Current Trends in Biotechnology & Pharmacy, vol. 18, July 2024, pp. 71–96. EBSCOhost, https://doi.org/10.5530/ctbp.2024.3s.5.

APA

Ibrahim, I. F., Hakeem, W. A., & Rahman, S. A. (2024). Antioxidant And Anti-Inflammatory Properties of Annona Squamosa L.: A Review. Current Trends in Biotechnology & Pharmacy, 18, 71–96. https://doi.org/10.5530/ctbp.2024.3s.5

Chicago

Ibrahim, Iylia Farzana, Waheedah Abdul Hakeem, and Shamima Abdul Rahman. 2024. “Antioxidant And Anti-Inflammatory Properties of Annona Squamosa L.: A Review.” Current Trends in Biotechnology & Pharmacy 18 (July): 71–96. doi:10.5530/ctbp.2024.3s.5.