Influence of preharvest environmental conditions and postharvest relative humidity on the appearance of orange peel disorder in sweet cherry during fruit development and storage.

MLA

Coye, Francisca, et al. “Influence of Preharvest Environmental Conditions and Postharvest Relative Humidity on the Appearance of Orange Peel Disorder in Sweet Cherry during Fruit Development and Storage.” Chilean Journal of Agricultural Research, vol. 84, no. 6, Dec. 2024, pp. 803–18. EBSCOhost, https://doi.org/10.4067/S0718-58392024000600803.

APA

Coye, F., Calderón-Orellana, A., Zoffoli, J. P., & Contreras, C. (2024). Influence of preharvest environmental conditions and postharvest relative humidity on the appearance of orange peel disorder in sweet cherry during fruit development and storage. Chilean Journal of Agricultural Research, 84(6), 803–818. https://doi.org/10.4067/S0718-58392024000600803

Chicago

Coye, Francisca, Arturo Calderón-Orellana, Juan P. Zoffoli, and Carolina Contreras. 2024. “Influence of Preharvest Environmental Conditions and Postharvest Relative Humidity on the Appearance of Orange Peel Disorder in Sweet Cherry during Fruit Development and Storage.” Chilean Journal of Agricultural Research 84 (6): 803–18. doi:10.4067/S0718-58392024000600803.