CO2-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review.

MLA

Wei, Shuang, et al. “CO2-Responsive Switchable Hydrophilic Solvent as a Novel Extractant for Selective Extraction and Separation of Natural Bioactive Ingredients: A Comprehensive Review.” Food Chemistry, vol. 463, Jan. 2025, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.141170.

APA

Wei, S., Wu, Y., & Xi, J. (2025). CO2-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review. Food Chemistry, 463, N.PAG. https://doi.org/10.1016/j.foodchem.2024.141170

Chicago

Wei, Shuang, Yuntao Wu, and Jun Xi. 2025. “CO2-Responsive Switchable Hydrophilic Solvent as a Novel Extractant for Selective Extraction and Separation of Natural Bioactive Ingredients: A Comprehensive Review.” Food Chemistry 463 (January): N.PAG. doi:10.1016/j.foodchem.2024.141170.