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Essentials and Pertinence of Cold Plasma in Essential Oils, Metal–Organic Frameworks and Agriculture.

Authors :
Khan, Mujahid Ameen
Akram, Sumia
Naeem, Rabia
Kamal, Muhammad Umair
Muhammad, Gulzar
Mushtaq, Muhammad
Anwar, Farooq
Hosseini‐Bandegharaei, Ahmad
Source :
Food Science & Nutrition. Nov2024, p1. 23p. 9 Illustrations, 1 Chart.
Publication Year :
2024

Abstract

ABSTRACT Cold atmospheric pressure plasma (CAPP) comprises an ensemble of ionized gas, neutral particles, and/or reactive species. Electricity is frequently used to produce CAPP via a variety of techniques, including plasma jets, corona discharges, dielectric barrier discharges, and glow discharges. The type and flow rates of the carrier gas(es), temperature, pressure, and vacuum can all be altered to control the desired properties of the CAPP. Since a few decades ago, CAPP has become a widely used technology with applications in every walk of life. The plasma activated liquid mediums like water, ethanol, and methanol have been merged as novel sterilizers. With recent advancements in material science, particularly work on metal–organic frameworks (MOFs), essential oils, and agricultural technologies, CAPP has become a vital component of these advancements. Likewise, CAPP has been found as a green and benign technology to induce early seed germination and plant development. This review covers the critical components of CAPP, the production of reactive oxygen and nitrogen species, and mechanisms by which CAPP‐based technologies are applied to agricultural products, MOFs, and essential oils. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20487177
Database :
Academic Search Index
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
180671143
Full Text :
https://doi.org/10.1002/fsn3.4583