Identification of Key Enzymes and Genes Modulating L-Ascorbic Acid Metabolism During Fruit Development of Lycium chinense by Integrating Metabolome, Transcriptome, and Physiological Analysis.

MLA

Yin, Chongxin, et al. “Identification of Key Enzymes and Genes Modulating L-Ascorbic Acid Metabolism During Fruit Development of Lycium Chinense by Integrating Metabolome, Transcriptome, and Physiological Analysis.” International Journal of Molecular Sciences, vol. 25, no. 21, Nov. 2024, p. 11394. EBSCOhost, https://doi.org/10.3390/ijms252111394.

APA

Yin, C., Xie, H., Geng, G., Li, Z., Ma, J., Wu, X., Qiu, Q.-S., & Qiao, F. (2024). Identification of Key Enzymes and Genes Modulating L-Ascorbic Acid Metabolism During Fruit Development of Lycium chinense by Integrating Metabolome, Transcriptome, and Physiological Analysis. International Journal of Molecular Sciences, 25(21), 11394. https://doi.org/10.3390/ijms252111394

Chicago

Yin, Chongxin, Huichun Xie, Guigong Geng, Zuxia Li, Jianxia Ma, Xiaozhuo Wu, Quan-Sheng Qiu, and Feng Qiao. 2024. “Identification of Key Enzymes and Genes Modulating L-Ascorbic Acid Metabolism During Fruit Development of Lycium Chinense by Integrating Metabolome, Transcriptome, and Physiological Analysis.” International Journal of Molecular Sciences 25 (21): 11394. doi:10.3390/ijms252111394.