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Alchemy for the Dinner Table.
- Source :
-
New York Times . 8/11/2005, Vol. 154 Issue 53303, pC1-C6. 2p. 2 Color Photographs, 2 Black and White Photographs. - Publication Year :
- 2005
-
Abstract
- Focuses on the work of Stephen Kelleher, founder of Proteus Industries in Gloucester, Massachusetts. Review of Kelleher is one of many chemists who work in the five hundred and fifty billion dollar processed-food industry; Goal of chemists to develop foods that have less fat, white flour, sugar, and salt and more whole grains, fiber and fish oils; Reports on how food ingredient companies sell four billion dollars worth of additives to the food industry each year; Efforts to develop healthier foods that taste good.
- Subjects :
- *CHEMISTS
*FOOD chemistry
*FOOD quality
*FOOD industry
*FOOD science
*PROCESSED foods
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 154
- Issue :
- 53303
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 18083935