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Cite

Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production.

MLA

Htoo, Nang Yee Mon, et al. “Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production.” BioEnergy Research, vol. 17, no. 4, Dec. 2024, pp. 2062–81. EBSCOhost, https://doi.org/10.1007/s12155-024-10777-w.



APA

Htoo, N. Y. M., Pumas, C., Srinuanpan, S., Kee, P. E., Lan, J. C.-W., Lim, J. W., Upadhyay, S. K., & Khoo, K. S. (2024). Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production. BioEnergy Research, 17(4), 2062–2081. https://doi.org/10.1007/s12155-024-10777-w



Chicago

Htoo, Nang Yee Mon, Chayakorn Pumas, Sirasit Srinuanpan, Phei Er Kee, John Chi-Wei Lan, Jun Wei Lim, Sudhir K. Upadhyay, and Kuan Shiong Khoo. 2024. “Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production.” BioEnergy Research 17 (4): 2062–81. doi:10.1007/s12155-024-10777-w.