Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry.

MLA

Suhag, Rajat, et al. “Lipid Oxidation Kinetics and Antioxidant Efficiency in Foods Using Isothermal Calorimetry.” Trends in Food Science & Technology, vol. 155, Jan. 2025, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.tifs.2024.104801.

APA

Suhag, R., Kellil, A., Ferrentino, G., Morozova, K., Zatelli, D., & Scampicchio, M. (2025). Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry. Trends in Food Science & Technology, 155, N.PAG. https://doi.org/10.1016/j.tifs.2024.104801

Chicago

Suhag, Rajat, Abdessamie Kellil, Giovanna Ferrentino, Ksenia Morozova, Daniele Zatelli, and Matteo Scampicchio. 2025. “Lipid Oxidation Kinetics and Antioxidant Efficiency in Foods Using Isothermal Calorimetry.” Trends in Food Science & Technology 155 (January): N.PAG. doi:10.1016/j.tifs.2024.104801.