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Preparation strategy of molecularly imprinted polymers adsorbent based on multifunctional carrier for precise identification and enrichment of fenthion.

Authors :
Geng, Lingjun
Liu, Jingjing
Huang, Jingcheng
Wang, Haifang
Li, Peisen
Xu, Rui
Li, Chengqiang
Dong, Haowei
Darwish, Ibrahim A.
Guo, Yemin
Sun, Xia
Source :
Food Chemistry. Feb2025, Vol. 466, pN.PAG-N.PAG. 1p.
Publication Year :
2025

Abstract

Due to the existence of organophosphorus pesticides (OPs) in the environment and their potential hazards to ecosystems and human health, this study aimed to develop a novel adsorbent of OPs using multifunctional carriers and surface molecular imprinting technology (SMIT). SiO 2 -COOH served as a carrier, and molecularly imprinted polymers (MIPs) constituted a shell, creating a core-shell structured adsorbent. SMIT facilitated rapid and efficient binding between the target molecules and the imprinted cavities. The multifunctional SiO 2 -COOH enhanced the adsorbent's adsorption capacity, improved its mechanical stability, and strengthened the binding with the MIPs. The adsorbent demonstrated excellent specificity and reusability, achieving an adsorption capacity of 54.4 mg/g and the imprinting factor of 2.94. The relative recovery rate in actual sample detection ranged from 95.1% to 108.7%. This study provides a simple and effective method for detecting hazardous factors in environment protection and food safety fields, with significant scientific value and practical application potential. [Display omitted] • The multifunctional carrier was combined with surface molecular imprinted technology. • The adsorption properties of the synthesized adsorbent SC@M were studied in detail. • The maximum adsorption capacity of FEN by SC@M was 54.4 mg/g. • SC@M had good recovery rate and reusability. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
466
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
181543284
Full Text :
https://doi.org/10.1016/j.foodchem.2024.142190