Tips for better olive production.

The article discusses efforts to improve productivity, efficiencies, and profitability in the South African olive industry, as showcased at an SA Olive field day near Riebeek Kasteel. Topics include the need for South Africa to focus on producing high-quality extra virgin olive oil at competitive prices, as the country represents less than 1% of global production, with advancements in pruning and harvesting technologies reducing labor costs and improving olive oil quality.