Changes in insulin sensitivity and gut peptides 8 and 52 weeks after bariatric surgery or low‐calorie diet.

MLA

Lowe, Adam C., et al. “Changes in Insulin Sensitivity and Gut Peptides 8 and 52 Weeks after Bariatric Surgery or Low‐calorie Diet.” Clinical Obesity, Dec. 2024, p. 1. EBSCOhost, https://doi.org/10.1111/cob.12726.

APA

Lowe, A. C., Reijnders, D., Tam, C. S., Redman, L. M., Beyl, R., LeBlanc, K. A., Hausmann, M. G., Albaugh, V. L., Greenway, F. L., & Ravussin, E. (2024). Changes in insulin sensitivity and gut peptides 8 and 52 weeks after bariatric surgery or low‐calorie diet. Clinical Obesity, 1. https://doi.org/10.1111/cob.12726

Chicago

Lowe, Adam C., Dorien Reijnders, Charmaine S. Tam, Leanne M. Redman, Robbie Beyl, Karl A. LeBlanc, Mark G. Hausmann, Vance L. Albaugh, Frank L. Greenway, and Eric Ravussin. 2024. “Changes in Insulin Sensitivity and Gut Peptides 8 and 52 Weeks after Bariatric Surgery or Low‐calorie Diet.” Clinical Obesity, December, 1. doi:10.1111/cob.12726.