Inactivation of the conserved protease LonA increases production of xylanase and amylase in Bacillus subtilis.

MLA

Wang, Biwen, et al. “Inactivation of the Conserved Protease LonA Increases Production of Xylanase and Amylase in Bacillus Subtilis.” Microbial Cell Factories, vol. 23, no. 1, Dec. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12934-024-02616-6.

APA

Wang, B., Kes, M. B. M. J., van Saparoea, A. C. H. van den B., Dugar, G., Luirink, J., & Hamoen, L. W. (2024). Inactivation of the conserved protease LonA increases production of xylanase and amylase in Bacillus subtilis. Microbial Cell Factories, 23(1), 1–13. https://doi.org/10.1186/s12934-024-02616-6

Chicago

Wang, Biwen, Mariah B. M. J. Kes, Anna C. H. van den Berg van Saparoea, Gaurav Dugar, Joen Luirink, and Leendert W. Hamoen. 2024. “Inactivation of the Conserved Protease LonA Increases Production of Xylanase and Amylase in Bacillus Subtilis.” Microbial Cell Factories 23 (1): 1–13. doi:10.1186/s12934-024-02616-6.