Cite
The olfactory pathway for individual recognition in the American lobster Homarus americanus.
MLA
Johnson, Meg E., and Jelle Atema. “The Olfactory Pathway for Individual Recognition in the American Lobster Homarus Americanus.” Journal of Experimental Biology, vol. 208, no. 15, Aug. 2005, pp. 2865–72. EBSCOhost, https://doi.org/10.1242/jeb.01707.
APA
Johnson, M. E., & Atema, J. (2005). The olfactory pathway for individual recognition in the American lobster Homarus americanus. Journal of Experimental Biology, 208(15), 2865–2872. https://doi.org/10.1242/jeb.01707
Chicago
Johnson, Meg E., and Jelle Atema. 2005. “The Olfactory Pathway for Individual Recognition in the American Lobster Homarus Americanus.” Journal of Experimental Biology 208 (15): 2865–72. doi:10.1242/jeb.01707.