Wheat growth, yield, nutrient concentration and soil chemical properties influenced by liming in an acid soil.

Soil acidity has negative effects on both plants and soil. Furthermore, liming is the most common and effective management practice used to neutralize the acid produced in the soil and the problems associated with soil acidification. The study evaluated whether liming impacts wheat growth, yield, nutritional status basis exchangeable, and their related soil acidity indices. A greenhouse experiment was performed under a completely randomized arrangement, with four lime application rates equivalent to (0, 4.0, 8.0, and 12.0 Mg ha−1). The results showed that all yield components significantly increased with increasing lime addition rate. The grain yield, shoot and root dry weight, and plant and spike height improved quadratically (R2 = 0.909, 0.950, 0.976, 0.902, and 0.891, respectively). Additionally, the lime rate influenced P and Mg concentrations in the shoot, and the concentrations of Cu and Zn. With increasing lime rate, the soil exchangeable Ca and Mg concentrations increased quadratically (R2 = 0.969 and 0.984), while the soil exchangeable K and Al concentrations decreased significantly. The pH of the soil solution increased linearly (R2 = 0.994) with the lime addition rate. Liming significantly reduced the exchangeable Al3+ and Al + H in the soil. Finally, liming improves wheat yield in acid soil by reducing the negative effects of Al and H by increasing soil pH, Ca2+, and Mg2+ concentration, consequently improving root growth and resulting in wheat yield. Liming increased the grain yield by 188.7, 198.2, and 322.8% following the increase of lime rate, if compared to the control. Furthermore, lime enhances plant resilience by raising pH and improving soil nutrient availability and the root system. [ABSTRACT FROM AUTHOR]