Critical Toxic Ranges of Chromium in Spinach Plants and in Soil.

Long-term irrigation with untreated industrial sewage effluents causes accumulation of high concentrations of chromium (Cr) and other heavy metals in soil and subsequently in crop plants (especially leafy vegetables), which can be phytotoxic to plants and/or a health hazard to animals and humans. Greenhouse experiments were conducted to determine the effects of Cr application on the growth of spinach ( Spinacia oleracia L.) and to develop critical toxic ranges of Cr in plants and in soil. The study involved growing of spinach variety ‘Punjab Green’ in a greenhouse on silty clay loam and sandy soils equilibrated with different levels of applied Cr (0, 1.25, 2.5, 5, 10, 20, 40, 80, 160, and 320 mg Cr kg - 1 soil). Plants were harvested at: three growth stages 45, 60, and 90 days after sowing (DAS). Critical toxic ranges were estimated by regressing and plotting data on ammoniumbicarbonate-diethylenetriaminepenta-acetic acid (AB-DTPA) extractable Cr in soil or Cr concentration in plants versus dry-matter yield (DMY) of spinach at the three growth stages. Toxic ranges, i.e., slightly toxic (80%–90%), moderately toxic (70%–80%), and extremely toxic ( [ABSTRACT FROM AUTHOR]