Characterization of Key Phytoconstituents in Nigella Oil from Diverse Sources and Their Transfer Efficiency During Oil Processing.

MLA

Thani, Parbat Raj, et al. “Characterization of Key Phytoconstituents in Nigella Oil from Diverse Sources and Their Transfer Efficiency During Oil Processing.” Crops (2673-7655), vol. 4, no. 4, Dec. 2024, pp. 540–67. EBSCOhost, https://doi.org/10.3390/crops4040039.

APA

Thani, P. R., Johnson, J. B., Bhattarai, S., Trotter, T., Walsh, K., Broszczak, D., & Naiker, M. (2024). Characterization of Key Phytoconstituents in Nigella Oil from Diverse Sources and Their Transfer Efficiency During Oil Processing. Crops (2673-7655), 4(4), 540–567. https://doi.org/10.3390/crops4040039

Chicago

Thani, Parbat Raj, Joel B. Johnson, Surya Bhattarai, Tieneke Trotter, Kerry Walsh, Daniel Broszczak, and Mani Naiker. 2024. “Characterization of Key Phytoconstituents in Nigella Oil from Diverse Sources and Their Transfer Efficiency During Oil Processing.” Crops (2673-7655) 4 (4): 540–67. doi:10.3390/crops4040039.