An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin.

MLA

Hashemi, Negin, et al. “An in Vitro Study of Oral Bioavailability of Lupin Stabilized Nanocarriers for Curcumin.” Food Chemistry, vol. 468, Mar. 2025, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.142384.

APA

Hashemi, N., Tsochatzis, E., Rasmussen, M. K., & Corredig, M. (2025). An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin. Food Chemistry, 468, N.PAG. https://doi.org/10.1016/j.foodchem.2024.142384

Chicago

Hashemi, Negin, Emmanouil Tsochatzis, Martin Krøyer Rasmussen, and Milena Corredig. 2025. “An in Vitro Study of Oral Bioavailability of Lupin Stabilized Nanocarriers for Curcumin.” Food Chemistry 468 (March): N.PAG. doi:10.1016/j.foodchem.2024.142384.