High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues.

MLA

Singh, Amanjeet, et al. “High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues.” Food & Bioprocess Technology, vol. 18, no. 2, Feb. 2025, pp. 1857–72. EBSCOhost, https://doi.org/10.1007/s11947-024-03549-z.

APA

Singh, A., Tulbek, M. C., Izydorczyk, M., & Koksel, F. (2025). High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues. Food & Bioprocess Technology, 18(2), 1857–1872. https://doi.org/10.1007/s11947-024-03549-z

Chicago

Singh, Amanjeet, Mehmet C. Tulbek, Marta Izydorczyk, and Filiz Koksel. 2025. “High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues.” Food & Bioprocess Technology 18 (2): 1857–72. doi:10.1007/s11947-024-03549-z.