Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress.

MLA

Dziedzic, Krzysztof, et al. “Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum Tataricum (L.) Gaertn Under Drought Stress.” Molecules, vol. 30, no. 2, Jan. 2025, p. 270. EBSCOhost, https://doi.org/10.3390/molecules30020270.

APA

Dziedzic, K., Ariyarathna, P., Szwengiel, A., Hęś, M., Ratajczak, K., Górecka, D., Sulewska, H., & Walkowiak, J. (2025). Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress. Molecules, 30(2), 270. https://doi.org/10.3390/molecules30020270

Chicago

Dziedzic, Krzysztof, Pathumi Ariyarathna, Artur Szwengiel, Marzanna Hęś, Karolina Ratajczak, Danuta Górecka, Hanna Sulewska, and Jarosław Walkowiak. 2025. “Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum Tataricum (L.) Gaertn Under Drought Stress.” Molecules 30 (2): 270. doi:10.3390/molecules30020270.