Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit.

MLA

Luo, Donglan, et al. “Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit.” Agronomy, vol. 15, no. 1, Jan. 2025, p. 79. EBSCOhost, https://doi.org/10.3390/agronomy15010079.

APA

Luo, D., Wang, X., Mi, T., Chen, J., Ba, L., & Cao, S. (2025). Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit. Agronomy, 15(1), 79. https://doi.org/10.3390/agronomy15010079

Chicago

Luo, Donglan, Xiaogang Wang, Tingting Mi, Jianye Chen, Liangjie Ba, and Sen Cao. 2025. “Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit.” Agronomy 15 (1): 79. doi:10.3390/agronomy15010079.