Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion.

MLA

Kaewpradup, Thanaporn, et al. “Effects of Incorporating Green Leafy Vegetables with Meals on Starch and Lipid Digestibility under Simulated Gastrointestinal Digestion.” Scientific Reports, vol. 15, no. 1, Feb. 2025, pp. 1–12. EBSCOhost, https://doi.org/10.1038/s41598-025-89573-1.

APA

Kaewpradup, T., Kamonsuwan, K., Chusak, C., Siervo, M., & Adisakwattana, S. (2025). Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion. Scientific Reports, 15(1), 1–12. https://doi.org/10.1038/s41598-025-89573-1

Chicago

Kaewpradup, Thanaporn, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Mario Siervo, and Sirichai Adisakwattana. 2025. “Effects of Incorporating Green Leafy Vegetables with Meals on Starch and Lipid Digestibility under Simulated Gastrointestinal Digestion.” Scientific Reports 15 (1): 1–12. doi:10.1038/s41598-025-89573-1.