Buttermilk and Whey as Functional Foods to Ameliorate Clindamycin-Induced Changes in Mouse Intestine: Modulation of Intestinal Motility and Toll-like Receptors Expression.

MLA

Bellés, Andrea, et al. “Buttermilk and Whey as Functional Foods to Ameliorate Clindamycin-Induced Changes in Mouse Intestine: Modulation of Intestinal Motility and Toll-like Receptors Expression.” Journal of Medicinal Food, vol. 28, no. 2, Feb. 2025, pp. 205–11. EBSCOhost, https://doi.org/10.1089/jmf.2024.0155.

APA

Bellés, A., Abad, I., Buey, B., Vergara, C., Mesonero, J. E., Sánchez, L., & Grasa, L. (2025). Buttermilk and Whey as Functional Foods to Ameliorate Clindamycin-Induced Changes in Mouse Intestine: Modulation of Intestinal Motility and Toll-like Receptors Expression. Journal of Medicinal Food, 28(2), 205–211. https://doi.org/10.1089/jmf.2024.0155

Chicago

Bellés, Andrea, Inés Abad, Berta Buey, Claudia Vergara, José Emilio Mesonero, Lourdes Sánchez, and Laura Grasa. 2025. “Buttermilk and Whey as Functional Foods to Ameliorate Clindamycin-Induced Changes in Mouse Intestine: Modulation of Intestinal Motility and Toll-like Receptors Expression.” Journal of Medicinal Food 28 (2): 205–11. doi:10.1089/jmf.2024.0155.