Fancy Some Cabbage? Raon treats its kimchee pairings like wine.

Raon, a restaurant in the U.S., offers dedicated kimchee pairings with its courses, treating kimchee with the same respect and attention given to wine. The menu incorporates different types of kimchee into seven out of ten tasting menu courses, showcasing the complexity and versatility of this ancient side dish. The restaurant aims to highlight the regional variations and seasonal ingredients of kimchee, challenging the common perception of kimchee as solely baechu kimchee. [Extracted from the article]