Variation in concentrations of major bioactive compounds of St. John's wort: Effects of harvesting time, temperature and germplasm

MLA

Couceiro, M. A., et al. “Variation in Concentrations of Major Bioactive Compounds of St. John’s Wort: Effects of Harvesting Time, Temperature and Germplasm.” Plant Science, vol. 170, no. 1, Jan. 2006, pp. 128–34. EBSCOhost, https://doi.org/10.1016/j.plantsci.2005.08.011.

APA

Couceiro, M. A., Afreen, F., Zobayed, S. M. A., & Kozai, T. (2006). Variation in concentrations of major bioactive compounds of St. John’s wort: Effects of harvesting time, temperature and germplasm. Plant Science, 170(1), 128–134. https://doi.org/10.1016/j.plantsci.2005.08.011

Chicago

Couceiro, M.A., F. Afreen, S.M.A. Zobayed, and T. Kozai. 2006. “Variation in Concentrations of Major Bioactive Compounds of St. John’s Wort: Effects of Harvesting Time, Temperature and Germplasm.” Plant Science 170 (1): 128–34. doi:10.1016/j.plantsci.2005.08.011.