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WHERE SHALL WE STOP FOR DINNER?
- Source :
-
Saturday Evening Post . 12/3/1938, Vol. 211 Issue 23, p16-84. 6p. - Publication Year :
- 1938
-
Abstract
- The article presents the life and works of Duncan Hines, a businessman in Chicago which has become a professional food taster across the U.S. Hines became the author and publisher of a guidebook to eating used commonly by motorists and travelers. It was stated that his family has spent their weekends and vacations in travel.
- Subjects :
- *BUSINESSPEOPLE
*TASTE testing of food
*PAMPHLETS
*COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00489239
- Volume :
- 211
- Issue :
- 23
- Database :
- Academic Search Index
- Journal :
- Saturday Evening Post
- Publication Type :
- Periodical
- Accession number :
- 19213344