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What's Wrong With Southern Cooking?
- Source :
-
Saturday Evening Post . 3/26/1949, Vol. 221 Issue 39, p38-105. 5p. 1 Color Photograph. - Publication Year :
- 1949
-
Abstract
- The article focuses on the factors that contributed to the spread of bad cooking in Southern States. It cites the impact of the venture of fiction writers in the field of food on good regional cooking. It explores the effect of the establishment of diners and barbecue houses on Southern cooking. It provides a comparison between the fried chicken in the South and the Midwest.
- Subjects :
- *COOKING
*MEALS
*FOOD
*FOOD writers
*NOVELISTS
*CHICKEN as food
Subjects
Details
- Language :
- English
- ISSN :
- 00489239
- Volume :
- 221
- Issue :
- 39
- Database :
- Academic Search Index
- Journal :
- Saturday Evening Post
- Publication Type :
- Periodical
- Accession number :
- 19836925