Indirect Chiral HPLC Determination and Fluorimetric Detection of D-Amino Acids in Milk and Oyster Samples.

MLA

Rubio-Barroso, S., et al. “Indirect Chiral HPLC Determination and Fluorimetric Detection of D-Amino Acids in Milk and Oyster Samples.” Journal of Dairy Science, vol. 89, no. 1, Jan. 2006, pp. 82–89. EBSCOhost, https://doi.org/10.3168/jds.S0022-0302(06)72071-9.

APA

Rubio-Barroso, S., Santos-Delgado, M. J., Martín-Olivar, C., & Polo-Díez, L. M. (2006). Indirect Chiral HPLC Determination and Fluorimetric Detection of D-Amino Acids in Milk and Oyster Samples. Journal of Dairy Science, 89(1), 82–89. https://doi.org/10.3168/jds.S0022-0302(06)72071-9

Chicago

Rubio-Barroso, S., M. J. Santos-Delgado, C. Martín-Olivar, and L. M. Polo-Díez. 2006. “Indirect Chiral HPLC Determination and Fluorimetric Detection of D-Amino Acids in Milk and Oyster Samples.” Journal of Dairy Science 89 (1): 82–89. doi:10.3168/jds.S0022-0302(06)72071-9.