Effect of sodium on the creep resistance of yttrium aluminium garnet (YAG) fibres

Abstract: Aligned YAG fine fibres had been made previously from an aqueous sol–gel process, but it was suspected that sodium contamination in one of the starting materials lessened the creep resistance of the final product. Therefore, sodium-free gel precursor fibres were made using the same process, and upon firing in air at 900°C these formed pure phase YAG fibres, of 4μm diameter. When steamed over 200–500°C for 3h, the amorphous gel fibre formed single phase nanocrystalline YAG between 400 and 500°C, an extraordinarily low temperature for this material to crystallise. Upon postfiring up to 1550°C, grains averaging 0.5μm and pores of 0.17μm had formed, but despite this porosity and smaller grain size, the sodium-free fibre exhibited superior creep resistance than the sodium contaminated fibres reported previously by the authors, typically creeping at temperatures 50°C higher. This demonstrates that even small levels of sodium contamination are harmful to creep resistance in YAG. [Copyright &y& Elsevier]