Microbial Conversion of Glycerol to 1,3-Propanediol: Physiological Comparison of a Natural Producer, Clostridium butyricum VPI 3266, and an Engineered Strain, Clostridium acetobutylicum DG1(pSPD5).

MLA

González-Pajuelo, María, et al. “Microbial Conversion of Glycerol to 1,3-Propanediol: Physiological Comparison of a Natural Producer, Clostridium Butyricum VPI 3266, and an Engineered Strain, Clostridium Acetobutylicum DG1(PSPD5).” Applied & Environmental Microbiology, vol. 72, no. 1, Jan. 2006, pp. 96–101. EBSCOhost, https://doi.org/10.1128/AEM.72.1.96-101.2006.

APA

González-Pajuelo, M., Meynial-Salles, I., Mendes, F., Soucaille, P., & Vasconcelos, I. (2006). Microbial Conversion of Glycerol to 1,3-Propanediol: Physiological Comparison of a Natural Producer, Clostridium butyricum VPI 3266, and an Engineered Strain, Clostridium acetobutylicum DG1(pSPD5). Applied & Environmental Microbiology, 72(1), 96–101. https://doi.org/10.1128/AEM.72.1.96-101.2006

Chicago

González-Pajuelo, María, Isabelle Meynial-Salles, Filipa Mendes, Philippe Soucaille, and Isabel Vasconcelos. 2006. “Microbial Conversion of Glycerol to 1,3-Propanediol: Physiological Comparison of a Natural Producer, Clostridium Butyricum VPI 3266, and an Engineered Strain, Clostridium Acetobutylicum DG1(PSPD5).” Applied & Environmental Microbiology 72 (1): 96–101. doi:10.1128/AEM.72.1.96-101.2006.