Cite
Territorial Food Product Perceptions in Greece and Spain: A Logit Modelling Approach.
MLA
Philippidis, George, and Ana I. Sanjuán. “Territorial Food Product Perceptions in Greece and Spain: A Logit Modelling Approach.” Journal of Food Products Marketing, vol. 11, no. 4, Oct. 2005, pp. 41–62. EBSCOhost, https://doi.org/10.1300/J038v11n04-04.
APA
Philippidis, G., & Sanjuán, A. I. (2005). Territorial Food Product Perceptions in Greece and Spain: A Logit Modelling Approach. Journal of Food Products Marketing, 11(4), 41–62. https://doi.org/10.1300/J038v11n04-04
Chicago
Philippidis, George, and Ana I. Sanjuán. 2005. “Territorial Food Product Perceptions in Greece and Spain: A Logit Modelling Approach.” Journal of Food Products Marketing 11 (4): 41–62. doi:10.1300/J038v11n04-04.