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DNA Reshaping by MukB: RIGHT-HANDED KNO1TING, LEFT-HANDED SUPERCOILING.

Authors :
Petrushenko, Zoya M.
Chien-Hung Lai
Rai, Rachna
Rybenkov, Valentin V.
Source :
Journal of Biological Chemistry. 2/24/2006, Vol. 281 Issue 8, p4606-4615. 10p. 1 Diagram, 6 Graphs.
Publication Year :
2006

Abstract

MukB is a bacterial SMC (structural maintenance of chromosome) protein required for faithful chromosome segregation in Escherichia coli. We report here that purified MukB introduces right-handed knots into DNA in the presence of type-2 topoisomerase, indicating that the protein promotes intramolecular DNA condensation. The pattern of generated knots suggests that MukB, similar to eukaryotic condensins, stabilizes large right-handed DNA loops. In contrast to eukaryotic condensins, however, the net super-coiling stabilized by MukB was negative. Furthermore, DNA reshaping by MukB did not require ATP. These data establish that bacterial condensins alter the shape of double-stranded DNA in vitro and lend support to the notions that the right-handed knotting is the most conserved biochemical property of condensins. Finally, we found that MukB can be eluted from a heparin column in two distinct forms, one of which is inert in DNA binding or reshaping. Furthermore, we find that the activity of MukB is reversibly attenuated during chromatographic separation. Thus, MukB has a unique set of topological properties, compared with other SMC proteins, and is likely to exist in two different conformations. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00219258
Volume :
281
Issue :
8
Database :
Academic Search Index
Journal :
Journal of Biological Chemistry
Publication Type :
Academic Journal
Accession number :
20436312
Full Text :
https://doi.org/10.1074/jbc.M504754200