Temperature dependence of chaperone-like activity and oligomeric state of αB-crystallin

MLA

Spinozzi, Francesco, et al. “Temperature Dependence of Chaperone-like Activity and Oligomeric State of ΑB-Crystallin.” BBA - Proteins & Proteomics, vol. 1764, no. 4, Apr. 2006, pp. 677–87. EBSCOhost, https://doi.org/10.1016/j.bbapap.2006.02.003.

APA

Spinozzi, F., Mariani, P., Rustichelli, F., Amenitsch, H., Bennardini, F., Mura, G. M., Coi, A., & Ganadu, M. L. (2006). Temperature dependence of chaperone-like activity and oligomeric state of αB-crystallin. BBA - Proteins & Proteomics, 1764(4), 677–687. https://doi.org/10.1016/j.bbapap.2006.02.003

Chicago

Spinozzi, Francesco, Paolo Mariani, Franco Rustichelli, Heinz Amenitsch, Federico Bennardini, Giovanni Maria Mura, Alessio Coi, and Maria Luisa Ganadu. 2006. “Temperature Dependence of Chaperone-like Activity and Oligomeric State of ΑB-Crystallin.” BBA - Proteins & Proteomics 1764 (4): 677–87. doi:10.1016/j.bbapap.2006.02.003.