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"Take a handful of bugloffe…".
- Source :
-
American Heritage . Oct1966, Vol. 17 Issue 6, p66-71. 6p. - Publication Year :
- 1966
-
Abstract
- Focuses on the ways Puritans prepared their food in the early history. Information on the book "Key Into the Language of the Indians of New England," by Roger Williams; Fruit recipes and delicacies which were popular among the Puritans in the early history; Puritan way of making White Metheglin.
Details
- Language :
- English
- ISSN :
- 00028738
- Volume :
- 17
- Issue :
- 6
- Database :
- Academic Search Index
- Journal :
- American Heritage
- Publication Type :
- Periodical
- Accession number :
- 20905813