Cite
Exposure to polychlorinated biphenyls in residents near a chemical factory in Italy: The food chain as main source of contamination
MLA
Donato, Francesco, et al. “Exposure to Polychlorinated Biphenyls in Residents near a Chemical Factory in Italy: The Food Chain as Main Source of Contamination.” Chemosphere, vol. 64, no. 9, Aug. 2006, pp. 1562–72. EBSCOhost, https://doi.org/10.1016/j.chemosphere.2005.11.057.
APA
Donato, F., Magoni, M., Bergonzi, R., Scarcella, C., Indelicato, A., Carasi, S., & Apostoli, P. (2006). Exposure to polychlorinated biphenyls in residents near a chemical factory in Italy: The food chain as main source of contamination. Chemosphere, 64(9), 1562–1572. https://doi.org/10.1016/j.chemosphere.2005.11.057
Chicago
Donato, Francesco, Michele Magoni, Roberto Bergonzi, Carmelo Scarcella, Anna Indelicato, Sergio Carasi, and Pietro Apostoli. 2006. “Exposure to Polychlorinated Biphenyls in Residents near a Chemical Factory in Italy: The Food Chain as Main Source of Contamination.” Chemosphere 64 (9): 1562–72. doi:10.1016/j.chemosphere.2005.11.057.