Cite
Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin
MLA
Lu, Ying, et al. “Immunological Characteristics of Monoclonal Antibodies against Shellfish Major Allergen Tropomyosin.” Food Chemistry, vol. 100, no. 3, Feb. 2007, pp. 1093–99. EBSCOhost, https://doi.org/10.1016/j.foodchem.2005.11.015.
APA
Lu, Y., Ohshima, T., Ushio, H., Hamada, Y., & Shiomi, K. (2007). Immunological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin. Food Chemistry, 100(3), 1093–1099. https://doi.org/10.1016/j.foodchem.2005.11.015
Chicago
Lu, Ying, Toshiaki Ohshima, Hideki Ushio, Yuki Hamada, and Kazuo Shiomi. 2007. “Immunological Characteristics of Monoclonal Antibodies against Shellfish Major Allergen Tropomyosin.” Food Chemistry 100 (3): 1093–99. doi:10.1016/j.foodchem.2005.11.015.