Cite
Effects of Different Drying Methods on the Quality Changes of Granular Edamame.
MLA
Qing-guo, Hu, et al. “Effects of Different Drying Methods on the Quality Changes of Granular Edamame.” Drying Technology, vol. 24, no. 8, Aug. 2006, pp. 1025–32. EBSCOhost, https://doi.org/10.1080/07373930600776217.
APA
Qing-guo, H., Min, Z., Mujumdar, A., Wei-hua, D., & Jin-cai, S. (2006). Effects of Different Drying Methods on the Quality Changes of Granular Edamame. Drying Technology, 24(8), 1025–1032. https://doi.org/10.1080/07373930600776217
Chicago
Qing-guo, Hu, Zhang Min, ArunS. Mujumdar, Du Wei-hua, and Sun Jin-cai. 2006. “Effects of Different Drying Methods on the Quality Changes of Granular Edamame.” Drying Technology 24 (8): 1025–32. doi:10.1080/07373930600776217.