Cite
Low temperature conditioning reduces postharvest chilling injury in loquat fruit
MLA
Cai, Chong, et al. “Low Temperature Conditioning Reduces Postharvest Chilling Injury in Loquat Fruit.” Postharvest Biology & Technology, vol. 41, no. 3, Sept. 2006, pp. 252–59. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2006.04.015.
APA
Cai, C., Xu, C., Shan, L., Li, X., Zhou, C., Zhang, W., Ferguson, I., & Chen, K. (2006). Low temperature conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology & Technology, 41(3), 252–259. https://doi.org/10.1016/j.postharvbio.2006.04.015
Chicago
Cai, Chong, ChangJie Xu, LanLan Shan, Xian Li, ChunHua Zhou, WangShu Zhang, Ian Ferguson, and KunSong Chen. 2006. “Low Temperature Conditioning Reduces Postharvest Chilling Injury in Loquat Fruit.” Postharvest Biology & Technology 41 (3): 252–59. doi:10.1016/j.postharvbio.2006.04.015.